| Sea bass and king prawns al cartoccio with herbs and green pepper This morning, my fishmonger had a great surprise for me: extra fresh wild sea bass (In Italian spigola or branzino). Finding wild sea bass and sea bream is not that easy, most people buy farmed fish which is definitely less expensive, but the taste of wild sea bass is just at a different level: a concentrate, intense, yet delicate, taste of the sea. "Sapi ri mari" ( it tastes like the sea), my grandfather Giovanni always said when he was happy with the fish we had prepared for him. So perhaps, as he suggested, buy it once, but go for the top quality option.          Publ.Date : Wed, 28 Jul 2010 14:22:49 +0000 |
